Working in New York, a little over 30 years ago, taught me lessons that have lasted a lifetime. Most importantly, it's all about the taste. Which I achieve by never compromising or accepting substitutes. And by choosing to use only the best, most flavoursome ingredients, I accomplish my ultimate goal; to bring you the greatest gluten free recipes that taste absolutely amazing!
My food philosophy.... Be true to the taste, never accept second best and let the flavour experience decide.